Elegant Deviled Eggs

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Elegant Deviled Eggs
10 min.
24
91kcal

Suggestions


Deviled eggs are a timeless classic that never fails to impress at gatherings, and our Elegant Deviled Eggs take this beloved appetizer to new heights! Perfectly suited for a variety of diets, this easy-to-make recipe is vegetarian, gluten-free, dairy-free, and even low FODMAP, making it an ideal choice for everyone at your table. In just 10 minutes, you can whip up a delightful treat that serves 24, so you’ll have plenty to share—or enjoy all to yourself!

What sets these deviled eggs apart is the unique combination of flavors that elevate the traditional recipe. The creamy richness of high-quality mayonnaise pairs beautifully with the distinct sweetness and slight heat of Dickinson's® Sweet 'n' Hot Pepper & Onion Relish, while the tart touch of the Cranberry Relish adds a refreshing contrast. Each bite is a delightful explosion of taste that will leave your guests craving more.

Whether you’re serving them as antipasti at a stylish cocktail party, offering them as a starter at a family gathering, or simply enjoying them as a savory snack, these Elegant Deviled Eggs are sure to charm all kinds of palates. So, gather your friends and family, and get ready to indulge in a sophisticated twist on a classic favorite that’s both delicious and inclusive!

Ingredients

  • 0.5 teaspoon ground pepper black
  • 12  hardboiled eggs peeled
  • 0.8 cup mayonnaise 
  • tablespoons dickinson's® 'n' pepper & onion relish sweet hot
  • tablespoons dickinson's® cranberry relish 
  • 0.5 teaspoon salt 

Equipment

  • bowl

Directions

  1. Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl.
  2. Add mayonnaise, salt and pepper. Blend well.
  3. Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving.
  4. Garnish with cilantro, if desired.

Nutrition Facts

Calories91kcal
Protein14.95%
Fat79.31%
Carbs5.74%

Properties

Glycemic Index
7.17
Glycemic Load
0.32
Inflammation Score
-2
Nutrition Score
3.3169565472914%

Flavonoids

Cyanidin
1.72mg
Delphinidin
0.28mg
Malvidin
0.02mg
Pelargonidin
0.01mg
Peonidin
1.82mg
Catechin
0.01mg
Epigallocatechin
0.03mg
Epicatechin
0.16mg
Epigallocatechin 3-gallate
0.04mg
Myricetin
0.25mg
Quercetin
0.55mg

Nutrients percent of daily need

Calories:90.52kcal
4.53%
Fat:7.91g
12.18%
Saturated Fat:1.64g
10.25%
Carbohydrates:1.29g
0.43%
Net Carbohydrates:1g
0.36%
Sugar:0.48g
0.53%
Cholesterol:96.19mg
32.06%
Sodium:125.72mg
5.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.36g
6.71%
Selenium:7.88µg
11.26%
Vitamin K:11.74µg
11.18%
Vitamin B2:0.13mg
7.86%
Vitamin A:324.71IU
6.49%
Vitamin B12:0.29µg
4.76%
Phosphorus:47.12mg
4.71%
Vitamin B5:0.38mg
3.79%
Vitamin D:0.56µg
3.76%
Vitamin E:0.54mg
3.58%
Folate:12.47µg
3.12%
Iron:0.36mg
2%
Zinc:0.29mg
1.96%
Vitamin B6:0.04mg
1.83%
Manganese:0.03mg
1.74%
Vitamin B1:0.02mg
1.48%
Calcium:14.49mg
1.45%
Potassium:44.26mg
1.26%
Fiber:0.29g
1.17%
Vitamin C:0.9mg
1.09%
Source:Allrecipes