15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 8 persons
Weight Per Serving: 128g
Price Per Serving: 0.83$
302kcal
Nutrition
Calories: 302kcal
Protein: 6.64%
Fat: 28.41%
Carbs: 64.95%
Ingredients
- 12.5 ounce cherry pie filling canned
- 0.5 cup nuts chopped
- 13 ounce round cake frozen thawed
- 8 ounces non-dairy whipped topping
Equipment
Directions
- Slice thawed pound cake horizontally into 3 layers.
- Spread bottom layer with pie filling, and top with center slice.
- Spread middle layer with whipped topping, and cover with last slice.
- Sprinkle with chopped nuts.
- Slice, and serve. Store in the refrigerator.
Nutrition Facts
Properties
Nutrition Score
5.8504348086274%
Nutrients percent of daily need
