Elegant Southern Jam Cake

Dairy Free
Health score
1%
Elegant Southern Jam Cake
45 min.
8
520kcal

Suggestions


Indulge in the delightful charm of the Elegant Southern Jam Cake, a dessert that perfectly captures the essence of Southern hospitality. This dairy-free treat is not only a feast for the eyes but also a celebration of flavors that will leave your taste buds dancing with joy. With its moist layers and luscious fruit preserves, this cake is a showstopper for any occasion, whether it's a family gathering, a birthday celebration, or simply a sweet ending to a weeknight dinner.

What sets this cake apart is its unique combination of textures and tastes. The fluffy cake layers, made from a simple yet effective mix of white cake and instant vanilla pudding, create a light and airy base. Each layer is generously filled with seedless fruit preserves, adding a burst of fruity sweetness that perfectly complements the cake's richness. Topped with a dreamy marshmallow frosting, this dessert is a delightful blend of flavors that will transport you straight to the heart of the South.

Ready in just 45 minutes, this recipe is as approachable as it is impressive. With only a handful of ingredients and straightforward steps, you can create a stunning cake that will wow your guests and satisfy your sweet cravings. So, roll up your sleeves and get ready to bake a cake that embodies the warmth and joy of Southern cooking!

Ingredients

  •  egg whites 
  •  eggs 
  • cup fruit seedless
  • 3.4 ounce vanilla pudding instant
  • 1.5 cups marshmallow creme 
  • 0.3 cup vegetable oil 
  • tablespoons water 
  • 18.3 ounce cake mix white
  • 0.5 cup granulated sugar white

Equipment

  • bowl
  • sauce pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, combine cake mix, pudding mix, 1 cup of water, oil and eggs. Beat for 2 minutes on high speed.
  3. Pour batter into greased and floured pans.
  4. Bake for 25 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes in pans.
  5. Remove from pans and cool completely on wire racks.
  6. Meanwhile, in a small heavy saucepan, combine sugar, 2 tablespoons of water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed, until soft peaks form.
  7. Remove from heat.
  8. Add marshmallow creme and beat until stiff peaks form.
  9. To assemble cake, split each layer in half horizontally to form 4 layers.
  10. Place 1 layer on serving plate.
  11. Spread with 1/3 cup of the preserves. Top with second cake layer and spread with 1/3 cup preserves, do third layer the same way. Top with fourth layer (DO NOT spread preserves on top of fourth layer).
  12. Frost sides and top with frosting. Swirl small dollops of preserves in frosting. Store in refrigerator.

Nutrition Facts

Calories520kcal
Protein4.82%
Fat19.29%
Carbs75.89%

Properties

Glycemic Index
8.76
Glycemic Load
8.73
Inflammation Score
-2
Nutrition Score
8.3917391429777%

Nutrients percent of daily need

Calories:520.18kcal
26.01%
Fat:11.42g
17.57%
Saturated Fat:3g
18.77%
Carbohydrates:101.11g
33.7%
Net Carbohydrates:99.86g
36.31%
Sugar:67.36g
74.85%
Cholesterol:81.84mg
27.28%
Sodium:570.17mg
24.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.43g
12.85%
Phosphorus:266.43mg
26.64%
Selenium:14µg
20%
Vitamin B2:0.28mg
16.76%
Calcium:156.8mg
15.68%
Vitamin K:15.7µg
14.96%
Folate:56.5µg
14.13%
Vitamin B1:0.15mg
10.2%
Iron:1.76mg
9.78%
Vitamin E:1.35mg
9.01%
Vitamin B3:1.68mg
8.42%
Manganese:0.15mg
7.45%
Vitamin B5:0.55mg
5.54%
Fiber:1.26g
5.03%
Copper:0.1mg
4.81%
Vitamin A:208.27IU
4.17%
Zinc:0.61mg
4.09%
Vitamin B12:0.2µg
3.38%
Potassium:111.71mg
3.19%
Vitamin B6:0.06mg
3.03%
Magnesium:12.1mg
3.02%
Vitamin D:0.44µg
2.93%
Source:Allrecipes