Ever dreamt of a treat that's both simple and utterly delightful? These Elf Biscuits are your answer! Imagine a crispy graham cracker base, layered with a buttery, nutty caramel, all baked to golden perfection. And the best part? They're incredibly easy to make, even for novice bakers! In under an hour you can have a delightful dessert that everyone will love.
This dairy-free recipe uses margarine or your favorite butter alternative, making it a fantastic option for those with dietary restrictions. The combination of the graham crackers, crunchy pecans (or almonds, if you prefer!), and sweet caramel creates a symphony of textures and flavors that's simply irresistible. We will be boiling butter, sugar, and nuts to create a caramel that is poured to our base layer.
Perfect for parties, potlucks, or just a cozy evening at home, these Elf Biscuits are guaranteed to be a hit. The recipe yields a generous 44 servings, making them ideal for sharing (if you can resist eating them all yourself!). Don't let the word "biscuit" fool you – these are closer to a decadent candy bar, offering a rich, sweet experience in every bite.
So, gather your ingredients, preheat your oven, and get ready to create a magical treat that will transport your taste buds to elf country!
