845 min.
Preparation time
Preparation: 830 min.
Cooking: 15 min.
Gaps: no
Total: 845 min.
Servings
Serve: 16 persons
Weight Per Serving: 256g
Price Per Serving: 0.63$
287kcal
Nutrition
Calories: 287kcal
Protein: 1.62%
Fat: 1.01%
Carbs: 97.37%
Ingredients
- 4 cinnamon sticks
- 4 pounds pumpkin diced peeled
- 5 cups distilled vinegar white
- 5 cups sugar white
Equipment
Directions
- Place the pumpkin in a large, deep bowl.
- In a large saucepan, mix the sugar, vinegar, cinnamon sticks and cloves. Boil 5 minutes.
- Pour the hot liquid over the pumpkin in the bowl. Cover and set aside 8 hours, or overnight.
- Strain the liquid into a large saucepan. Boil 5 minutes.
- Remove the cinnamon sticks and cloves, leaving a few bits for decoration.
- Place the pumpkin back into the liquid and return to boiling. Boil 5 minutes, or until pumpkin is transparent but crisp. Allow the mixture to cool.
- Transfer to sterile jars and refrigerate.
Nutrition Facts
Properties
Nutrition Score
9.2126086639321%
Flavonoids
Nutrients percent of daily need
