Elote

Ingredients

• 0.5 teaspoon chili powder 
• 4  ears shucked corn 
• 3 tablespoons mayonnaise fat-free
• 0.3 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 2 teaspoons juice of lime fresh
• 2 tablespoons parmesan cheese finely grated
• 0.1 teaspoon salt 

Equipment

• bowl
• grill

Directions

1. Prepare grill.
2. Combine mayonnaise and juice in a small bowl.
3. Combine cheese and next 4 ingredients (through salt) in another small bowl.
4. Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently.
5. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture.
6. Serve immediately.