Looking for a truly unique and flavorful side dish that'll impress your guests? Then look no further than this Ember-Roasted Corn on the Cob recipe! Forget your typical boiled or grilled corn – this method delivers an unparalleled smoky sweetness and delightful char that elevates corn to a whole new level. Imagine tender, juicy kernels bursting with flavor, kissed by the embers of a charcoal fire, creating a subtly smoky taste that's both rustic and refined.
This vegetarian and gluten-free recipe is incredibly easy to follow, requiring minimal ingredients and readily available equipment. The secret lies in the slow, indirect roasting over hot coals, which gently cooks the corn while imparting that irresistible smoky character. Soaking the corn in water beforehand ensures it stays wonderfully moist and prevents it from drying out during cooking. The result? Perfectly roasted corn, boasting a beautiful golden-brown hue and a texture that's both tender and slightly charred. It's a side dish that's equally at home at a casual backyard barbecue or a sophisticated dinner party.
With just 45 minutes of prep and cook time, this recipe is surprisingly quick and efficient. Plus, the caloric breakdown ensures it's a relatively light yet satisfying addition to any meal. Serve it simply with a pat of butter and a sprinkle of salt to let the corn's natural flavors shine, or get creative with your toppings. Prepare to be amazed by the depth of flavor this simple technique unlocks; your taste buds will thank you!
