Emerald-Drop Snow Tea

Ingredients

• 0.5  apples cubed
• 4  spearmint leaves fresh
• 0.8 teaspoon ground cinnamon 
• 0.3 teaspoon ground ginger 
• 0.3 teaspoon ground nutmeg 
• 1 leaf mint leaf fresh
• 3 cups water hot
• 2 tablespoons sugar white
• 2 tablespoons red wine italian to taste

Equipment

• sauce pan
• sieve
• slotted spoon

Directions

1. Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes.
2. Remove apple using a slotted spoon or strainer and pour tea into a mug.