Emergency Crab Bisque

Ingredients

• 1 tablespoon butter 
• 1 pinch cayenne pepper to taste
• 0.3 cup green onions chopped
• 1 pinch salt and ground pepper black to taste
• 2 tablespoons heavy cream 
• 8 ounces lump crab meat fresh
• 1 pinch seafood seasoning old bay® (such as )
• 4 cups creamy tomato soup ready-to-serve

Equipment

• bowl
• sauce pan
• ladle
• whisk

Directions

1. Combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened, 2 minutes.
2. Stir tomato soup into saucepan; increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat; cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. Season with salt and black pepper to taste.
3. Remove from heat.
4. Whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.