Emergency Ginerator

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Emergency Ginerator
45 min.
1
1400kcal

Suggestions


Welcome to a refreshing escape with our Emergency Ginerator recipe! Perfectly designed for those spontaneous moments when you crave something invigorating yet nourishing, this drink is a true blend of flavors meant to elevate your snacking experience. Whether you’re enjoying a casual evening by yourself or hosting an intimate gathering, this vibrant cocktail is ideal for any occasion.

Imagine the zesty kick of fresh ginger combined with the tangy brightness of lime juice, all harmoniously enhanced by a hint of orange bitters. This delightful beverage not only tantalizes your taste buds but also accommodates a variety of dietary preferences—it's vegetarian, vegan, gluten-free, dairy-free, and even low FODMAP! At 1400 calories for the entire serving, it makes for a wholesome snack or a sophisticated appetizer that will leave you feeling satisfied.

The star of this recipe is the Ginger-Infused Simple Syrup, which infuses your drink with a warm, spicy sweetness, setting it apart from typical cocktails. Its easy preparation means you can whip this up in no time. So, next time you're in need of a pick-me-up or a memorable drink to share, try your hand at the Emergency Ginerator. You won't just quench your thirst; you'll embark on a flavorful adventure!

Ingredients

  • 0.5 cup seltzer water 
  • pieces ginger fresh peeled cut into 1/2-inch chunks (approximately 3/4 cup)
  • 1.5 ounces hendrick's gin 
  • 1.5 ounces juice of lime freshly squeezed
  • serving lime zest 
  • dashes orange bitters such as fee's or regan's
  • 1.5 ounces simple syrup glaze (see below.)
  • 1.5 cups sugar 
  • cup water 

Equipment

  • sauce pan

Directions

  1. Pour the gin, syrup, and lime juice into a shaker filled with ice; add the bitters. Shake well (until condensation forms on the entire shaker). Strain the mixture over fresh ice into a tall glass, top with club soda, and garnish with a lime peel.
  2. Ginger-Infused Simple Syrup
  3. Place the sugar, water, and ginger chunks in a small saucepan over medium heat. Bring to a simmer, lower the heat, and simmer gently for 10 minutes, stirring occasionally. Cool; strain into a glass jar with an airtight lid. The syrup will keep for 2 weeks in the refrigerator.
  4. Taste
  5. Book, using the USDA Nutrition Database

Nutrition Facts

Calories1400kcal
Protein0.07%
Fat0.67%
Carbs99.26%

Properties

Glycemic Index
132.09
Glycemic Load
209.53
Inflammation Score
-1
Nutrition Score
2.7791304458743%

Flavonoids

Eriodictyol
0.93mg
Hesperetin
4.24mg
Naringenin
0.2mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:1399.99kcal
70%
Fat:1.01g
1.56%
Saturated Fat:0.01g
0.06%
Carbohydrates:335.96g
111.99%
Net Carbohydrates:335.7g
122.07%
Sugar:331.83g
368.7%
Cholesterol:0mg
0%
Sodium:66.02mg
2.87%
Alcohol:16g
100%
Alcohol %:2.57%
100%
Protein:0.24g
0.48%
Vitamin C:13.2mg
16%
Iron:1.77mg
9.84%
Vitamin B2:0.09mg
5.4%
Copper:0.1mg
5.11%
Vitamin B1:0.07mg
4.63%
Magnesium:12.55mg
3.14%
Selenium:2.17µg
3.09%
Potassium:99.23mg
2.84%
Calcium:28.3mg
2.83%
Zinc:0.32mg
2.1%
Manganese:0.04mg
1.77%
Phosphorus:12.26mg
1.23%
Folate:4.66µg
1.17%
Vitamin B6:0.02mg
1.09%
Fiber:0.26g
1.03%
Source:Epicurious