Emergency Ginerator

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Emergency Ginerator
45 min.
1
1400kcal

Suggestions


Welcome to the world of refreshing and invigorating beverages with our delightful "Emergency Ginerator" recipe! This unique drink is perfect for those who enjoy a vibrant mix of flavors while adhering to various dietary preferences, making it vegan, gluten-free, dairy-free, and low FODMAP. Whether you're hosting a gathering or simply want to treat yourself to something special, this drink is sure to impress.

Imagine starting your meal or snack with a zesty concoction that brings together the aromatic essence of fresh ginger and the crispness of lime juice, complemented with a touch of gin and a hint of orange bitters. The addition of club soda adds a fizzy twist, making every sip a celebration of refreshing goodness. This is more than just a drink; it’s an experience that awakens your palate and sets the mood for the meal to come.

In just 45 minutes, you can whip up a satisfying indulgence that encapsulates the essence of an antipasti, serving as a perfect appetizer or a light starter. With a calorific footprint of 1400 kcal for one serving, this energizing drink is designed for those who wish to savor every moment. Impress your friends at your next brunch or enjoy a cozy evening at home with this tantalizing blend. So, gather your ingredients and let’s embark on this flavorful journey!

Ingredients

  • 0.5 cup seltzer water 
  • pieces ginger fresh peeled cut into 1/2-inch chunks (approximately 3/4 cup)
  • 1.5 ounces hendrick's gin 
  • 1.5 ounces juice of lime freshly squeezed
  • serving lime zest 
  • dashes orange bitters such as fee's or regan's
  • 1.5 ounces simple syrup glaze (see below.)
  • 1.5 cups sugar 
  • cup water 

Equipment

  • sauce pan

Directions

  1. Pour the gin, syrup, and lime juice into a shaker filled with ice; add the bitters. Shake well (until condensation forms on the entire shaker). Strain the mixture over fresh ice into a tall glass, top with club soda, and garnish with a lime peel.
  2. Ginger-Infused Simple Syrup
  3. Place the sugar, water, and ginger chunks in a small saucepan over medium heat. Bring to a simmer, lower the heat, and simmer gently for 10 minutes, stirring occasionally. Cool; strain into a glass jar with an airtight lid. The syrup will keep for 2 weeks in the refrigerator.
  4. Taste
  5. Book, using the USDA Nutrition Database

Nutrition Facts

Calories1400kcal
Protein0.07%
Fat0.67%
Carbs99.26%

Properties

Glycemic Index
132.09
Glycemic Load
209.53
Inflammation Score
-1
Nutrition Score
2.7791304458743%

Flavonoids

Eriodictyol
0.93mg
Hesperetin
4.24mg
Naringenin
0.2mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:1399.99kcal
70%
Fat:1.01g
1.56%
Saturated Fat:0.01g
0.06%
Carbohydrates:335.96g
111.99%
Net Carbohydrates:335.7g
122.07%
Sugar:331.83g
368.7%
Cholesterol:0mg
0%
Sodium:66.02mg
2.87%
Alcohol:16g
100%
Alcohol %:2.57%
100%
Protein:0.24g
0.48%
Vitamin C:13.2mg
16%
Iron:1.77mg
9.84%
Vitamin B2:0.09mg
5.4%
Copper:0.1mg
5.11%
Vitamin B1:0.07mg
4.63%
Magnesium:12.55mg
3.14%
Selenium:2.17µg
3.09%
Potassium:99.23mg
2.84%
Calcium:28.3mg
2.83%
Zinc:0.32mg
2.1%
Manganese:0.04mg
1.77%
Phosphorus:12.26mg
1.23%
Folate:4.66µg
1.17%
Vitamin B6:0.02mg
1.09%
Fiber:0.26g
1.03%
Source:Epicurious