Emily's Easy Sausage and Spicy Tomato Dip

Ingredients

• 15 ounce canned tomatoes diced with mild green chilies, undrained canned
• 16 ounce cream cheese room temperature
• 16 ounce pork sausage 

Equipment

• frying pan

Directions

1. Cook the sausage in a skillet over medium heat until evenly browned and no longer pink.
2. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through.
3. Serve warm.