Emily's Excellent Taco Casserole

Ingredients

• 2 cups vegetarian chili with beans
• 6 cups tortilla chips 
• 2 cups lettuce shredded
• 2  roma tomatoes chopped (plum)
• 0.5 cup salsa 
• 1 cup cheddar cheese shredded
• 0.3 cup cup heavy whipping cream sour

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place chips in the bottom of a 9 inch square baking dish.
3. Pour chili straight from the can over the chips.
4. Sprinkle shredded cheese over the top.
5. Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).