Emily's Famous Parmesan and Peppercorn Ranch Dressing

Ingredients

• 2 teaspoons pepper black freshly ground
• 2 tablespoons parsley fresh finely chopped
• 0.3 cup spring onion finely chopped
• 1 tablespoon mayonnaise 
• 0.3 cup parmesan cheese grated to taste
• 2 cups yogurt plain
• 0.5 teaspoon salt to taste

Equipment

Directions

1. Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together. Stir in milk to make it as thin as you like it, or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.