Emily's Famous Parmesan and Peppercorn Ranch Dressing

Gluten Free
Health score
2%
Emily's Famous Parmesan and Peppercorn Ranch Dressing
70 min.
10
53kcal

Suggestions

Emily's Famous Parmesan and Peppercorn Ranch Dressing: A Gluten-Free Delight!

Discover the secret to Emily's renowned Parmesan and Peppercorn Ranch Dressing, a versatile side dish that promises to elevate any meal. This gluten-free creation is not only delicious but also meticulously crafted to cater to various dietary needs. Best of all, it's ready in just 70 minutes, making it a perfect last-minute addition to your table.

With a generous serving size of ten portions, this dressing ensures that there's enough to go around. Each serving comes in at a modest 53 calories, making it a guilt-free indulgence. The balance of macronutrients is carefully considered, with protein, fat, and carbs contributing to 25.67%, 42.53%, and 31.8% of the total calories, respectively.

Prepare to tantalize your taste buds with a blend of freshly ground black pepper, finely chopped fresh parsley, green onion, mayonnaise, grated Parmesan cheese, and plain low-fat yogurt. The recipe allows for customization, encouraging you to adjust the seasoning to suit your palate. A simple stir of the ingredients, followed by a chill in the refrigerator, is all it takes to transform these ingredients into a delectable sauce.

Whether you're hosting a casual gathering or a formal dinner, Emily's Parmesan and Peppercorn Ranch Dressing is sure to impress. Drizzle it over your favorite salad, use it as a dipping sauce, or simply enjoy it with some crisp veggies for a satisfying snack. The possibilities are endless with this gluten-free gem.

So, why wait? Dive into the world of flavor with Emily's Famous Parmesan and Peppercorn Ranch Dressing and create a culinary experience that your guests will long remember.

Ingredients

  • teaspoons pepper black freshly ground
  • tablespoons parsley fresh finely chopped
  • 0.3 cup spring onion finely chopped
  • tablespoon mayonnaise 
  • 0.3 cup parmesan cheese grated to taste
  • cups yogurt plain
  • 0.5 teaspoon salt to taste

Equipment

    Directions

    1. Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together. Stir in milk to make it as thin as you like it, or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.

    Nutrition Facts

    Calories53kcal
    Protein25.67%
    Fat42.53%
    Carbs31.8%

    Properties

    Glycemic Index
    14.6
    Glycemic Load
    0.1
    Inflammation Score
    -2
    Nutrition Score
    3.7973912944612%

    Flavonoids

    Apigenin
    1.72mg
    Luteolin
    0.01mg
    Kaempferol
    0.05mg
    Myricetin
    0.12mg
    Quercetin
    0.27mg

    Nutrients percent of daily need

    Calories:53.01kcal
    2.65%
    Fat:2.53g
    3.89%
    Saturated Fat:1.05g
    6.55%
    Carbohydrates:4.26g
    1.42%
    Net Carbohydrates:4.06g
    1.48%
    Sugar:3.53g
    3.92%
    Cholesterol:5.7mg
    1.9%
    Sodium:204.14mg
    8.88%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:3.44g
    6.87%
    Vitamin K:21.37µg
    20.35%
    Calcium:116.63mg
    11.66%
    Phosphorus:88.72mg
    8.87%
    Vitamin B2:0.12mg
    6.9%
    Vitamin B12:0.31µg
    5.16%
    Potassium:136.21mg
    3.89%
    Zinc:0.57mg
    3.8%
    Selenium:2.56µg
    3.66%
    Vitamin B5:0.31mg
    3.11%
    Manganese:0.06mg
    3.04%
    Vitamin A:142.03IU
    2.84%
    Magnesium:10.81mg
    2.7%
    Vitamin C:1.93mg
    2.33%
    Folate:8.49µg
    2.12%
    Vitamin B1:0.02mg
    1.66%
    Vitamin B6:0.03mg
    1.48%
    Source:Allrecipes