Empanadillas

Dairy Free
Empanadillas
65 min.
24
152kcal

Suggestions


Empanadillas are a delightful treat that brings a burst of flavor to any gathering, making them the perfect choice for antipasti, starters, or snacks. These savory pastries are filled with a mouthwatering combination of spicy pork sausage, sweet raisins, and tangy green olives, all seasoned with aromatic cumin. The contrast of flavors and textures creates a delicious bite that will leave your guests wanting more.

What makes these empanadillas even more appealing is their dairy-free nature, allowing everyone to enjoy them without worry. The flaky, golden puff pastry envelops the flavorful filling, creating a satisfying crunch with every bite. Whether you're hosting a party or simply looking for a tasty snack, these empanadillas are sure to impress.

With a preparation time of just 65 minutes, you can whip up a batch of 24 empanadillas that are not only delicious but also visually appealing. Serve them warm, garnished with fresh cilantro for an extra pop of color and flavor. These little pockets of goodness are perfect for sharing, making them an ideal appetizer for any occasion. So gather your ingredients, roll up your sleeves, and get ready to indulge in a culinary adventure that will tantalize your taste buds!

Ingredients

  • oz pork sausage 
  • 0.5 cup onion finely chopped
  • teaspoon garlic finely chopped
  • 0.3 cup raisins finely chopped
  • 0.3 cup olive green pitted finely chopped
  • teaspoon ground cumin 
  • 17.3 oz puff pastry frozen thawed
  •  eggs 
  • teaspoon water 
  • serving cilantro leaves fresh

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • aluminum foil

Directions

  1. Heat oven to 400°F. Line large cookie sheet with foil or cooking parchment paper; lightly spray with cooking spray.
  2. In 10-inch skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink. Stir in raisins, olives and cumin; remove from heat.
  3. On lightly floured surface, roll 1 sheet of pastry into 12x9-inch rectangle, trimming edges if necessary.
  4. Cut into twelve 3-inch squares.
  5. Place 1 tablespoon sausage mixture on each pastry square. In small bowl, beat egg and water with fork until well blended.
  6. Brush egg mixture on edges of pastry squares. Fold pastry over filling to make triangles; press edges with fork to seal.
  7. Place on cookie sheet. Repeat with remaining pastry and sausage mixture.
  8. Brush tops of triangles with egg mixture.
  9. Bake 20 to 25 minutes or until golden brown.
  10. Serve warm.
  11. Garnish with cilantro.

Nutrition Facts

Calories152kcal
Protein8.53%
Fat63.06%
Carbs28.41%

Properties

Glycemic Index
9.87
Glycemic Load
5.71
Inflammation Score
-1
Nutrition Score
2.8804347735384%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
0.17mg
Kaempferol
0.02mg
Quercetin
0.68mg

Nutrients percent of daily need

Calories:152.29kcal
7.61%
Fat:10.71g
16.48%
Saturated Fat:2.89g
18.08%
Carbohydrates:10.86g
3.62%
Net Carbohydrates:10.33g
3.76%
Sugar:0.31g
0.34%
Cholesterol:13.62mg
4.54%
Sodium:136.26mg
5.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.26g
6.52%
Selenium:5.57µg
7.96%
Vitamin B1:0.11mg
7.49%
Vitamin B3:1.33mg
6.63%
Manganese:0.11mg
5.7%
Vitamin B2:0.08mg
4.82%
Folate:17.63µg
4.41%
Iron:0.77mg
4.28%
Vitamin K:3.39µg
3.22%
Phosphorus:31.41mg
3.14%
Zinc:0.35mg
2.34%
Vitamin B6:0.05mg
2.28%
Fiber:0.52g
2.1%
Copper:0.04mg
1.98%
Potassium:58.36mg
1.67%
Vitamin B12:0.1µg
1.61%
Magnesium:6.09mg
1.52%
Vitamin E:0.2mg
1.37%
Vitamin D:0.16µg
1.06%