Empanadillas

Dairy Free
Empanadillas
65 min.
24
152kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful treat that’s sure to impress your guests? Look no further than these scrumptious Empanadillas! Perfectly golden and flaky, these little pockets of joy are filled with a savory mixture of spicy pork sausage, olives, and sweet raisins, creating a mouthwatering explosion of flavors in every bite.

What makes these Empanadillas even more appealing is their versatility. Whether you're hosting a casual gathering, a festive party, or simply looking for a delicious snack, these dairy-free delights fit the bill perfectly. With just 65 minutes of preparation and cooking time, you can whip up a batch of 24 servings, making them an ideal choice for any occasion.

The combination of spices, fresh cilantro, and the unique addition of raisins adds a touch of sweetness that beautifully balances the savory filling. Plus, the use of frozen puff pastry ensures that you can enjoy homemade goodness without the hassle of making dough from scratch. Just imagine the aroma wafting through your kitchen as they bake to a golden perfection!

So, gather your ingredients and get ready to impress your family and friends with these irresistible Empanadillas. They’re not just a dish; they’re an experience that will leave everyone asking for seconds!

Ingredients

  • oz pork sausage 
  •  eggs 
  • 24 servings cilantro leaves fresh
  • teaspoon garlic finely chopped
  • 0.3 cup olive green pitted finely chopped
  • teaspoon ground cumin 
  • 0.5 cup onion finely chopped
  • 17.3 oz puff pastry frozen thawed
  • 0.3 cup raisins finely chopped
  • teaspoon water 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • aluminum foil

Directions

  1. Heat oven to 400F. Line large cookie sheet with foil or cooking parchment paper; lightly spray with cooking spray.
  2. In 10-inch skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink. Stir in raisins, olives and cumin; remove from heat.
  3. On lightly floured surface, roll 1 sheet of pastry into 12x9-inch rectangle, trimming edges if necessary.
  4. Cut into twelve 3-inch squares.
  5. Place 1 tablespoon sausage mixture on each pastry square. In small bowl, beat egg and water with fork until well blended.
  6. Brush egg mixture on edges of pastry squares. Fold pastry over filling to make triangles; press edges with fork to seal.
  7. Place on cookie sheet. Repeat with remaining pastry and sausage mixture.
  8. Brush tops of triangles with egg mixture.
  9. Bake 20 to 25 minutes or until golden brown.
  10. Serve warm.
  11. Garnish with cilantro.

Nutrition Facts

Calories152kcal
Protein8.53%
Fat63.05%
Carbs28.42%

Properties

Glycemic Index
9.87
Glycemic Load
5.71
Inflammation Score
-1
Nutrition Score
2.9065217038859%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
0.17mg
Kaempferol
0.02mg
Quercetin
0.73mg

Nutrients percent of daily need

Calories:152.31kcal
7.62%
Fat:10.71g
16.48%
Saturated Fat:2.89g
18.08%
Carbohydrates:10.86g
3.62%
Net Carbohydrates:10.34g
3.76%
Sugar:0.31g
0.35%
Cholesterol:13.62mg
4.54%
Sodium:136.3mg
5.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.26g
6.53%
Selenium:5.57µg
7.96%
Vitamin B1:0.11mg
7.49%
Vitamin B3:1.33mg
6.64%
Manganese:0.11mg
5.72%
Vitamin B2:0.08mg
4.83%
Folate:17.69µg
4.42%
Iron:0.77mg
4.29%
Vitamin K:3.68µg
3.51%
Phosphorus:31.46mg
3.15%
Zinc:0.35mg
2.35%
Vitamin B6:0.05mg
2.28%
Fiber:0.53g
2.11%
Copper:0.04mg
1.99%
Potassium:58.86mg
1.68%
Vitamin B12:0.1µg
1.61%
Magnesium:6.12mg
1.53%
Vitamin E:0.21mg
1.38%
Vitamin D:0.16µg
1.06%