Are you ready to spice up your meal routine with a dish that’s both hearty and satisfying? Look no further than this delicious Enchilada Chili! Perfectly crafted for those who are gluten-free and dairy-free, this recipe brings together the rich flavors of traditional enchiladas in a comforting chili form. With a preparation time of just 35 minutes, it’s an ideal choice for busy weeknights or a cozy weekend dinner.
This Enchilada Chili features lean ground beef, which provides a protein-packed base, while the combination of diced tomatoes with green chiles and Old El Mild Red Enchilada Sauce adds a delightful kick. The addition of sweet corn and spicy chili beans creates a symphony of textures and flavors that will tantalize your taste buds. And let’s not forget the optional sprinkle of chile cheese-flavored corn chips on top, which adds a satisfying crunch to each bowl!
With 605 calories per serving, this dish is not only filling but also a great way to enjoy a balanced meal. Whether you’re serving it for lunch, dinner, or as a main course, this Enchilada Chili is sure to impress family and friends alike. So grab your saucepan and get ready to indulge in a bowl of warmth and flavor that’s sure to become a new favorite!
