Are you ready to elevate your culinary creations with a delicious homemade enchilada sauce? This vibrant and flavorful sauce is not only vegetarian, vegan, and dairy-free, but it also comes together in just 30 minutes! Perfect for those busy weeknights or when you're hosting a gathering, this recipe serves up to 30 people, making it ideal for parties or meal prep.
Imagine the rich aroma of sautéed onions and garlic mingling with the warmth of chili powder and cumin, creating a sauce that will tantalize your taste buds. With only 40 calories per serving, you can indulge guilt-free while adding a burst of flavor to your favorite dishes. Whether you're drizzling it over enchiladas, tacos, or even using it as a zesty dip, this sauce is sure to impress.
Crafted with simple, wholesome ingredients, this enchilada sauce is a testament to how easy it can be to make delicious food from scratch. So grab your saucepan and get ready to whip up a batch of this delightful sauce that will have everyone coming back for seconds!
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