Looking for a delicious and gluten-free meal that's sure to impress? Look no further than these mouth-watering Enchiladas! This recipe is perfect for those who love a hearty lunch or dinner, and it's incredibly easy to make. With a cooking time of just 55 minutes, you'll have a tasty main dish that serves six people. Each serving comes in at around 408 calories, making it a great option for those watching their waistline.
Get ready to dive into the perfect blend of flavors with this recipe. The star of the show is the lean ground beef, which is cooked with green onions and jalapeño peppers for a spicy kick. But that's not all – the beef is then simmered with water and taco seasoning, creating a savory and irresistible filling.
To complement the beef, you'll mix together a creamy sauce made from plain yogurt, condensed soup, and shredded mozzarella cheese. This decadent sauce is the perfect balance to the spiciness of the beef, creating a harmonious blend of flavors in every bite.
The enchiladas are wrapped up in corn tortillas, which are not only gluten-free but also add a delightful texture to the dish. Once the enchiladas are assembled, they're baked to perfection in a 7x11-inch baking dish, with the remaining cheese sauce poured over the top for an extra layer of richness.
With a caloric breakdown of 36.29% protein, 42.27% fat, and 21.44% carbs, this recipe is well-rounded and satisfying. So why not give it a try and treat yourself to a delicious and easy-to-make gluten-free meal? Your taste buds will thank you!
