End-of-Summer Tomato Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon capers 
• 1.5 teaspoons champagne vinegar 
• 1 cup cherry tomatoes halved
• 1.5 teaspoons olive oil extravirgin
• 2 tablespoons basil fresh chopped
• 2 tablespoons chives fresh chopped
• 2 tablespoons mint leaves fresh chopped
• 1 teaspoon tarragon fresh minced
• 1 cup grape tomatoes 
• 1 cup pear tomatoes yellow
• 0.3 teaspoon salt 
• 0.8 pound tomatoes cut into 1/4-inch-thick wedges
• 0.8 pound tomatoes yellow cut into 1/4-inch-thick wedges

Equipment

• bowl
• whisk

Directions

1. Combine first 10 ingredients in a large bowl.
2. Combine oil, vinegar, salt, and pepper, stirring with a whisk.
3. Drizzle oil mixture over tomato mixture; toss gently to coat.