Discover a delightful way to elevate your dining experience with our Endive and Arugula Salad with Pickled Onions and Blue Cheese. This vibrant salad is not only vegetarian and gluten-free, but it also serves as an exquisite side dish or antipasti that will impress your guests at any gathering.
The refreshing combination of fresh arugula and crisp Belgian endive creates a flavorful foundation, while the tangy pickled onions add a burst of acidity that perfectly balances the rich creaminess of crumbled blue cheese. Topped with sweet dried cranberries, this salad offers a delightful contrast of textures and flavors, making it a sensory delight.
With only 137 calories per serving, this dish is a guilt-free indulgence that can easily serve a crowd of 24. Whether you're preparing for a festive celebration or simply enjoying a quiet evening at home, this salad is guaranteed to impress. Plus, our simple preparation method allows you to create this culinary masterpiece in just 45 minutes, giving you more time to savor the moment with your loved ones.
Embrace the art of cooking and introduce this delicious Endive and Arugula Salad to your table. Your taste buds will thank you!
