If you're looking for a refreshing and healthy side dish that will elevate any meal, look no further than this Endive and Chicory Salad with Grainy Mustard Vinaigrette. Delightfully crisp and slightly bitter, endive and chicory come together to create a vibrant salad that tantalizes the taste buds while providing a multitude of health benefits. This dish is not only vegetarian, vegan, and gluten-free, but it's also dairy-free and incredibly nutritious, making it an ideal choice for anyone looking to indulge in lighter fare without sacrificing flavor.
The star of this salad is undoubtedly the grainy mustard vinaigrette, a simple yet bold dressing that perfectly balances the natural bitterness of the greens. With just a few ingredients, including extra-virgin olive oil, red-wine vinegar, and aromatic garlic, this dressing comes together in minutes and can even be made in advance for convenience. Toss the crisp greens in the vinaigrette just before serving, and you'll have a stunning dish that doubles as a nutritious starter or a flavorful appetizer.
With only 81 calories per serving, this salad allows you to enjoy a guilt-free indulgence that's not only quick to prepare (ready in just 15 minutes!) but also visually appealing with its lovely colors. Impress your family and friends with this deliciously vibrant Endive and Chicory Salad at your next gathering, and watch as they savor each crunchy bite!
