Discover a refreshing and vibrant dish that is perfect for any occasion: the Endive and Escarole Salad with Mustard-Orange Vinaigrette. This delightful salad brings together the crisp, slightly bitter flavors of Belgian endives and the robust heartiness of escarole, resulting in a perfect balance of textures and tastes. Enhanced by the zesty brightness of navel oranges and a tangy mustard-orange vinaigrette, this salad is sure to tantalize your taste buds.
Not only is this salad incredibly flavorful, but it's also a fantastic choice for those seeking healthy eating options. With a health score of 61, it is vegetarian, vegan, gluten-free, dairy-free, and very healthy, making it an ideal prelude to any meal or a light snack on its own. Each serving contains just 82 calories, so you can indulge without any guilt!
In just 20 minutes, you can prepare a dish that serves eight and leaves everyone wanting more. As a versatile side dish, it's perfect for gatherings, antipasti spreads, or a simple starter. The unique combination of mustard and orange in the vinaigrette adds a sophisticated touch while remaining easy to achieve, and prep can even be done a day in advance for those busy weeknights.
Join the ranks of enthusiastic cooks and impress your family and friends with this simple yet elegant salad that’s bursting with flavor and health benefits!
