Looking for a delightful and nutritious dish that’s perfect for any occasion? Look no further than this vibrant Endive Egg Salad! This vegetarian, gluten-free, and dairy-free recipe is not only easy to prepare but also packed with flavor and texture. With just a handful of ingredients, you can create a stunning side dish, antipasti, or even a light snack that will impress your family and friends.
The star of this dish is the perfectly boiled eggs, which provide a rich source of protein and a creamy base for the salad. Combined with a hint of curry powder and a dollop of mayonnaise, the egg mixture becomes a deliciously satisfying filling. The crisp, refreshing leaves of Belgian endive serve as the perfect vessel, adding a delightful crunch and a touch of elegance to your presentation.
Whether you’re hosting a brunch, preparing a picnic, or simply looking for a quick and healthy snack, this Endive Egg Salad is sure to please. With a preparation time of just 35 minutes and only 227 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. So gather your ingredients, roll up your sleeves, and get ready to enjoy a dish that’s as beautiful as it is delicious!
