Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette

Ingredients

• 2 heads belgian endive sliced into long, thin strips
• 2 tablespoons chives chopped
• 1  fennel bulb cored thinly sliced
• 2  navel oranges peeled
• 6 servings pepper freshly ground to taste
• 1 head radicchio thinly sliced
• 6 servings sea salt to taste
• 0.5 cup citrus vinaigrette 

Equipment

• bowl

Directions

1. Combine endive and radicchio in a large serving bowl.
2. Add remaining ingredients; toss to mix.
3. Serve immediately.