Endive, Romaine, and Radicchio Salad

Ingredients

• 3 cups belgian endive sliced () ( 6 heads)
• 0.1 teaspoon pepper black freshly ground
• 0.5 teaspoon dijon mustard 
• 1  garlic clove minced
• 0.5 teaspoon kosher salt 
• 2 teaspoons olive oil 
• 1 ounce parmesan cheese fresh grated
• 3 cups torn radicchio 
• 1 tablespoon red wine vinegar 
• 3 cups torn romaine lettuce 

Equipment

• bowl
• whisk

Directions

1. Combine first 3 ingredients in a large bowl.
2. Sprinkle with salt; toss gently.
3. Combine vinegar, mustard, pepper, and garlic in a small bowl; add oil, stirring with a whisk.
4. Drizzle dressing over greens; toss gently to coat.
5. Sprinkle with cheese.