Endive Salad with Apples and Walnuts

Ingredients

• 2 tablespoons apple cider vinegar 
• 0.8 pound belgian endive separated
• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon olive oil extravirgin
• 4 cups apples i use 2 granny smith apples sliced ( 2 large)
• 0.3 teaspoon salt 
• 3 tablespoons shallots finely chopped
• 2 tablespoons walnuts toasted chopped

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a large bowl, stirring with a whisk.
2. Add apple and endive; toss gently to coat.
3. Sprinkle with nuts.