Looking for a refreshing and elegant side dish that will impress your guests? Look no further than this delightful Endive Salad with Oranges and Goat Cheese! Perfectly suited for vegetarians and gluten-free diets, this vibrant salad is not only visually stunning but also packed with flavor and nutrition.
In just 15 minutes, you can create a beautiful presentation that combines the crispness of Belgian endive leaves with the sweetness of juicy orange segments. The creamy goat cheese adds a rich texture, while the Marcona almonds provide a satisfying crunch. Drizzled with a homemade roasted-garlic vinaigrette, this salad is a perfect balance of savory and sweet, making it an ideal starter, antipasti, or even a light snack.
With only 339 calories per serving, you can indulge guilt-free while enjoying the health benefits of fresh ingredients. The combination of protein, healthy fats, and carbohydrates ensures that this dish is not only delicious but also nourishing. Whether you're hosting a dinner party or simply looking to elevate your everyday meals, this Endive Salad with Oranges and Goat Cheese is sure to become a favorite in your culinary repertoire!
