Endive "Spoons" with Lemon-Herb Goat Cheese

Vegetarian
Gluten Free
Endive "Spoons" with Lemon-Herb Goat Cheese
45 min.
60
26kcal

Suggestions


Indulge in a fresh and vibrant appetizer that’s perfect for any gathering with these delightful Endive "Spoons" filled with zesty Lemon-Herb Goat Cheese. Whether you’re hosting a dinner party or simply looking for a light starter, these elegant bites are sure to impress your guests while being a wholesome, vegetarian, and gluten-free option.

The crunchy Belgian endive leaves serve as the perfect vessel for the creamy goat cheese mixture, enhanced with aromatic herbs and a splash of lemon. Each spoonful bursts with flavor, combining the tanginess of fresh goat cheese, the brightness of lemon, and the subtle hints of chives and cilantro for a culinary experience that feels both gourmet and accessible.

Not only are these endive spoons a feast for the taste buds, but they also create a stunning visual presentation. Their beautiful arrangement will add a colorful touch to your table, making them an ideal choice for antipasti platters or as a tantalizing snack before the main meal. Plus, with only 26 calories per serving, you can enjoy them guilt-free!

Easy to prepare and versatile enough to adapt to your preferences, these Endive "Spoons" are not just a dish; they’re an invitation to savor the simple pleasures of fresh ingredients. Gather your friends and family, and dive into this sophisticated yet simple appetizer that will leave everyone wanting more!

Ingredients

  •  belgian endive 
  • sprigs cilantro leaves fresh (for garnish)
  • tablespoons chives fresh finely chopped
  • tablespoons cilantro leaves fresh finely chopped
  • pound goat cheese fresh soft
  •  grape tomatoes halved very thin (for garnish)
  • tablespoons juice of lemon fresh
  • teaspoons lemon zest generous grated
  • tablespoons olive oil extra virgin extra-virgin

Equipment

  • food processor
  • bowl
  • pastry bag

Directions

  1. Using on/off turns, blend goat cheese, olive oil, 1 tablespoon lemon juice, and lemon peel in food processor just until smooth and creamy.
  2. Transfer mixture to medium bowl. Stir in chopped cilantro and chives. Season cheese mixture to taste with salt and pepper. Cover and refrigerate until cold. (Can be made 1 day ahead. Keep refrigerated.) If desired, transfer cheese mixture to pastry bag fitted with small plain tip.
  3. Cut off and discard root ends of endive. Separate leaves.
  4. Cut cores, with some smaller leaves still attached, crosswise into thin strips. Toss sliced endive with remaining 1 tablespoon lemon juice in large bowl to coat. Arrange sliced endive on large platter. Pipe or spoon about 1 1/2 teaspoons cheese mixture at wide end of each endive leaf.
  5. Place 1 very small sprig cilantro and tomato slice atop each. Arrange leaves in concentric circles atop sliced endive. (Can be made 4 hours ahead. Cover and chill.)

Nutrition Facts

Calories26kcal
Protein22.69%
Fat71.17%
Carbs6.14%

Properties

Glycemic Index
2.45
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.9656521729801%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.07mg
Naringenin
0.02mg
Isorhamnetin
0.01mg
Kaempferol
0.02mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:25.79kcal
1.29%
Fat:2.07g
3.19%
Saturated Fat:1.17g
7.31%
Carbohydrates:0.4g
0.13%
Net Carbohydrates:0.15g
0.05%
Sugar:0.13g
0.15%
Cholesterol:3.48mg
1.16%
Sodium:28.1mg
1.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.49g
2.98%
Copper:0.06mg
3.02%
Phosphorus:21.76mg
2.18%
Vitamin A:104.75IU
2.09%
Vitamin B2:0.03mg
1.84%
Calcium:12.4mg
1.24%
Vitamin B6:0.02mg
1.19%
Folate:4.08µg
1.02%
Fiber:0.25g
1.01%
Source:Epicurious