Looking for a salad that's both deliciously satisfying and packed with nutrients? This Endive, Watercress, and Walnut Salad is a perfect choice! It’s vibrant, flavorful, and caters to a variety of dietary needs – vegetarian, vegan, gluten-free, dairy-free, and even low FODMAP friendly!
The slight bitterness of the Belgian endives is beautifully balanced by the peppery watercress and the rich, toasted walnuts. The homemade vinaigrette, with its tangy red wine vinegar and zesty Dijon mustard, ties all the flavors together perfectly. What's more, this salad is incredibly quick and easy to make. You can have it ready in just 45 minutes.
This salad isn't just about taste; it's about enjoying a well-rounded, wholesome meal. With only 159 calories per serving, it's a guilt-free pleasure you can enjoy as a light side dish, a refreshing antipasti, a delightful starter, or a satisfying snack. So go ahead, add a touch of elegance and well-being to your plate with this incredibly simple yet sophisticated Endive, Watercress, and Walnut Salad!
