Endive with Smoked Salmon

Elevate your appetizer game with this elegant and effortless recipe for Endive with Smoked Salmon. Perfect for entertaining, this dish is not only visually stunning but also packed with fresh, vibrant flavors. The crisp bitterness of Belgian endive leaves pairs beautifully with the rich, smoky salmon, while creamy avocado and juicy tomatoes add a delightful contrast in texture. A bright lemon-olive oil dressing ties everything together, creating a harmonious bite that’s both refreshing and satisfying.

What makes this recipe a standout is its simplicity and versatility. Ready in just 25 minutes, it’s an ideal choice for last-minute gatherings or as a sophisticated starter for dinner parties. Plus, it’s naturally gluten-free and dairy-free, catering to a variety of dietary preferences without compromising on taste. Each bite-sized serving is light yet flavorful, with only 40 calories per piece, making it a guilt-free indulgence.

Whether you’re hosting a holiday soirée, a casual brunch, or simply craving a gourmet snack, these endive boats filled with smoked salmon salad are sure to impress. Garnished with fresh chives for an extra pop of color and flavor, they’re as delightful to look at as they are to eat. This recipe proves that elegance doesn’t have to be complicated—just a few quality ingredients and a touch of creativity can transform everyday flavors into something extraordinary.