Endive with Smoked Trout and Herbed Cream Cheese

Are you looking to impress your guests with a delightful and flavorful appetizer? Look no further than this exquisite recipe for Endive with Smoked Trout and Herbed Cream Cheese. This gluten-free dish is perfect for any occasion, from elegant dinner parties to casual get-togethers. With its beautiful presentation and vibrant flavors, it's sure to be a showstopper on your table.

The combination of creamy herbed cheese and smoky trout creates a luscious filling that pairs perfectly with the crisp, refreshing texture of fresh endive leaves. Each bite is a delightful blend of textures and tastes, enhanced by the freshness of dill and a hint of lemon zest. This recipe is not only easy to prepare but also offers a healthy option for your guests, with each serving containing only 35 calories!

Whether you serve it as an antipasti dish, starter, or snack, this recipe yields an impressive 34 servings, making it ideal for larger gatherings. Prepare the herbed cream cheese in advance and assemble the endive boats just before serving for maximum flavor and freshness. Treat your guests to a taste of gourmet sophistication with this delectable appetizer that’s bound to leave them craving more!