Endive with Smoked Trout and Herbed Cream Cheese

Gluten Free
Health score
2%
Endive with Smoked Trout and Herbed Cream Cheese
45 min.
34
35kcal

Suggestions


Are you looking to impress your guests with a delightful and flavorful appetizer? Look no further than this exquisite recipe for Endive with Smoked Trout and Herbed Cream Cheese. This gluten-free dish is perfect for any occasion, from elegant dinner parties to casual get-togethers. With its beautiful presentation and vibrant flavors, it's sure to be a showstopper on your table.

The combination of creamy herbed cheese and smoky trout creates a luscious filling that pairs perfectly with the crisp, refreshing texture of fresh endive leaves. Each bite is a delightful blend of textures and tastes, enhanced by the freshness of dill and a hint of lemon zest. This recipe is not only easy to prepare but also offers a healthy option for your guests, with each serving containing only 35 calories!

Whether you serve it as an antipasti dish, starter, or snack, this recipe yields an impressive 34 servings, making it ideal for larger gatherings. Prepare the herbed cream cheese in advance and assemble the endive boats just before serving for maximum flavor and freshness. Treat your guests to a taste of gourmet sophistication with this delectable appetizer that’s bound to leave them craving more!

Ingredients

  • ounce cream cheese room temperature
  • 34 servings optional: dill fresh
  • 0.5 cup optional: dill fresh minced (from 3 bunches)
  •  spring onion finely chopped
  • teaspoon lemon zest packed grated ()
  • heads belgian endive green red ( and , if available)
  • ounces trout smoked

Equipment

  • bowl

Directions

  1. Mix first 4 ingredients in small bowl. Season with freshly ground black pepper. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
  2. Separate endive into leaves.
  3. Spread small amount of cheese mixture on base end of each leaf. Top with trout piece; garnish with small dill sprig. Arrange filled leaves on platter. (Can be made 6 hours ahead. Cover; chill.)

Nutrition Facts

Calories35kcal
Protein21.46%
Fat70.21%
Carbs8.33%

Properties

Glycemic Index
2.62
Glycemic Load
0.12
Inflammation Score
-1
Nutrition Score
1.8773912891098%

Flavonoids

Isorhamnetin
0.34mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
0.51mg

Nutrients percent of daily need

Calories:34.87kcal
1.74%
Fat:2.75g
4.23%
Saturated Fat:1.43g
8.91%
Carbohydrates:0.73g
0.24%
Net Carbohydrates:0.5g
0.18%
Sugar:0.27g
0.3%
Cholesterol:10.61mg
3.54%
Sodium:25.14mg
1.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.89g
3.79%
Vitamin B12:0.53µg
8.91%
Manganese:0.07mg
3.74%
Vitamin A:163.32IU
3.27%
Phosphorus:25.89mg
2.59%
Vitamin B2:0.04mg
2.47%
Selenium:1.43µg
2.04%
Vitamin B1:0.03mg
1.98%
Vitamin B5:0.18mg
1.8%
Vitamin D:0.26µg
1.73%
Vitamin B3:0.33mg
1.66%
Potassium:53.92mg
1.54%
Vitamin K:1.61µg
1.53%
Folate:5.42µg
1.36%
Vitamin C:1.09mg
1.32%
Calcium:12.76mg
1.28%
Vitamin B6:0.02mg
1.08%
Iron:0.19mg
1.03%
Source:Epicurious