4 ounces mascarpone cheese (half of an 8-ounce container)
1.3 cups strawberries hulled sliced
2 tablespoons sugar
1 teaspoon vanilla extract pure
Equipment
bowl
blender
Directions
Watch how to make this recipe.
In a medium bowl, toss the strawberries, 1 tablespoon sugar and the lemon juice until the sugar dissolves.
Let sit out at room temperature while you prep the remaining ingredients.
Add the mascarpone to a large bowl. Beat with a hand-held mixer until soft and loose.
Add the heavy cream, the remaining 1 tablespoon sugar and the vanilla and whip until you reach soft peaks.
Add a layer of crumbled biscotti to the bottom of two 12-ounce martini glasses (or any other decorative glass). Top with a layer of whipped mascarpone, and then a layer of strawberries. Repeat the layering.