English Rice Pudding

Ingredients

• 3 cups rice long grain cooked
• 4  eggs lightly beaten
• 0.3 teaspoon ground nutmeg 
• 2 tablespoons butter 
• 2 cups milk hot
• 1 cup raisins 
• 0.3 teaspoon salt 
• 1.5 cups sugar 
• 1 teaspoon vanilla extract 
• 2 cups whipping cream hot

Equipment

• oven
• baking pan

Directions

1. Stir together first 8 ingredients until thoroughly blended.
2. Pour into a greased 13- x 9-inch baking dish; dot with butter, and sprinkle evenly with nutmeg.
3. Place dish in a large baking pan; add hot water to a depth of 1 inch.
4. Bake at 350 for 1 hour or until lightly browned and set. Cool slightly, and cut into squares.
5. Serve with Lemon Sauce, if desired.