Enjoy a Food Allergy-Friendly Halloween with Creepy Cookie s

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.8 cup cocoa powder 
• 1.3 cups rice flour white
• 0.3 teaspoon salt 
• 1.5 cups dairy-free semi-sweet chocolate chips 
• 1 cup caster sugar 
• 0.5 cup apple sauce unsweetened
• 1 tablespoon vanilla extract 
• 0.3 cup vegetable oil 
• 0.3 cup water 

Equipment

• frying pan
• oven
• blender
• cookie cutter

Directions

1. Preheat oven to 350ºF (180ºC or gas mark 4).With a mixer; beat applesauce, water, oil, vanilla, cocoa and sugar until smooth.
2. Add flour, salt and baking powder and mix until well combined. Stir in chocolate chips.Spoon batter onto a lightly greased 11x17x1-inch jelly roll pan.
3. Bake for 7 minutes, rotate the pan and bake for an additional 9 minutes.
4. Let cool completely, then cut with Halloween cookie cutters.
5. Sprinkle granulated sugar and anything else, including powdered sugar, safe candies or candy pieces, to make the treat your own.