Enriched Chocolate Sauce

Ingredients

• 2 teaspoons rum dark
• 1 teaspoon ground cinnamon 
• 0.5 cup heavy cream 
• 0.1 teaspoon orange zest grated
• 4 ounces bittersweet chocolate 
• 2 tablespoons sugar 
• 1 tablespoon butter unsalted

Equipment

• sauce pan

Directions

1. In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil.
2. Remove from the heat, add the chocolate and stir until the chocolate melts.
3. Add the rum and stir in the orange zest before serving.