Ensalada de Papa con Atun (Potato and Tuna Salad)

Ingredients

• 1  garlic clove minced
• 1 cup green beans cooked cut into pieces
• 0.3 teaspoon ground cumin 
• 2  juice of lemon 
• 1  lemon zest 
• 2 cups lettuce 
• 2 tablespoons olive oil 
• 0.3 cup onion chopped
• 0.3 teaspoon paprika 
• 4 servings salt and pepper 
• 1 large tomatoes diced
• 1  tuna can drained
• 1 tablespoon whine vinegar 
• 2 cups potaoes diced red cooked
• 2 cups potaoes diced red cooked

Equipment

• bowl
• whisk

Directions

1. To make the dressing: whisk together the olive oil, lemon juice, zest, garlic, cumin, paprika, salt and pepper until blended.In a large bowl, toss lettuce with 1/2 of the dressing. Spoon the remaining dressing over the green beans, potatoes and tuna. Gently coat the ingredients evenly with the dressing. Arrange the lettuce on a large platter. Top with the green beans, potatoes and tuna, and sprinkle with paprika.
2. Serve at room temperature.