Ensalada de Repollo con Tomate (Cabbage and Tomato Salad)

Ingredients

• 0.3 cup cilantro leaves fresh finely chopped
• 0.5 head cabbage shredded green finely
• 0.3 teaspoon ground cumin 
• 5  juice of lime 
• 1  onion red thinly sliced
• 6 servings salt and pepper 
• 1 teaspoon sugar 
• 4  tomatoes thinly sliced
• 0.3 cup vinegar white

Equipment

• bowl
• whisk

Directions

1. To make the dressing, in a small bowl, whisk together the vinegar, lime juice, sugar, salt and pepper. Taste and adjust the seasonings.In a large bowl, combine the cabbage, onion, cilantro and tomatoes. Toss thoroughly to distribute the ingredients evenly.
2. Add the dressing and mix well.Cover and refrigerate for about 2 hours to let the flavors develop.