Ensalada de Repollo Morado y Manzana (Purple Cabbage and Apple Salad)

Ingredients

• 2 tablespoons butter 
• 1 small purple cabbage shredded
• 3  apples diced red peeled
• 8 servings salt and pepper to taste
• 0.3 cup sugar 
• 1 cup water hot
• 0.5 cup onion white finely chopped
• 0.3 cup vinegar white

Equipment

• frying pan
• sauce pan
• pot

Directions

1. Place the cabbage and hot water in a pot. Cover and let sit for 15 minutes.
2. Drain and set aside.Melt the butter in a sauce pan and add the onions. Cook for about 7 minutes or until onions are tender.
3. Add the apples and cook for 3 minutes more stirring often.
4. Add the cabbage, vinegar, salt, pepper and sugar. Stir well and cover the pan. Cook for about 5 minutes more.