Ensalada Verde con Aderezo de Cilantro y Recao (Green Salad with Culantro and Cilantro Dressing)

Ingredients

• 1 cup matchstick-cut carrots 
• 1 cup cucumber 
• 2 tablespoons olive oil extravirgin
• 2 tablespoons cilantro leaves fresh minced
• 2  garlic cloves minced
• 5 cups torn iceberg lettuce 
• 5 cups torn romaine lettuce 
• 1.5 teaspoons salt 
• 4 cups tomatoes chopped
• 1 tablespoon culantro finely chopped

Equipment

• bowl
• whisk

Directions

1. To prepare dressing, combine first 5 ingredients, stirring with a whisk.
2. To prepare salad, combine remaining ingredients in a large bowl.
3. Add dressing; toss gently to coat.