Erin's Indonesian Chicken

Ingredients

• 1 teaspoon chile paste red
• 1 pound green beans fresh trimmed
• 3  green onions thinly sliced
• 2 teaspoons honey 
• 2 tablespoons juice of lemon 
• 0.8 cup chicken broth low-sodium
• 1 tablespoon soya sauce low sodium
• 2 teaspoons olive oil 
• 1 pound chicken breast halves boneless skinless cut into chunks
• 0.3 cup smooth peanut butter 
• 2 cups water 
• 1 cup rice long grain white uncooked

Equipment

• frying pan
• sauce pan
• pot
• steamer basket

Directions

1. Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
2. Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
3. Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
4. Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened.
5. Mix in the green beans.
6. Serve over rice.
7. Garnish with green onions and peanuts.