Erin's Pico de Gallo

Ingredients

• 1 cup cilantro leaves fresh minced
• 3  jalapeno minced seeded
• 0.5 cup juice of lime sweetened
• 1.5 pounds onion diced red
• 3 pounds roma tomatoes diced
• 1 tablespoon taco seasoning 

Equipment

• mixing bowl

Directions

1. Place the tomatoes, onion, jalapeno peppers, cilantro, and lime juice into a large mixing bowl.
2. Sprinkle with taco seasoning and stir gently until evenly mixed. Cover and refrigerate at least 1 hour to allow the flavors to blend before serving.