Escabeche de Pescado(Marinaded Fish or Pickled Fish)

Ingredients

• 0.5 cup all purpose flour 
• 3 tablespoons capers 
• 3  garlic cloves minced
• 4  juice of lime 
• 1 cup olive oil 
• 2 medium bell peppers red thinly sliced
• 2 medium onion red thinly sliced
• 6 servings salt and pepper 
• 2 tablespoon sugar 
• 2 pounds sword fish cut into pieces
• 6 servings vegetable oil for frying
• 5.5 cups vinegar white
• 1 teaspoon mustard yellow

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Place the fish in a plastic bowl and add the lime juice, salt and pepper.
2. Place in the refrigerator for one hour.Dry the fish using paper towels and cover with all purpose flour. In a medium pan heat the vegetable oil over medium heat.
3. Place all the ingredients in a bowl and mix well until combined.Take the fish from the oil and place in a glass dish. Cover the fish with the marinade.
4. Place in the refrigerator for 24 hours.