Welcome to a delightful culinary experience with our Escarole, Fennel, and Oak-Leaf Salad! This vibrant dish is not only a feast for the eyes but also a powerhouse of nutrition, boasting a perfect health score of 100. Whether you're looking for a refreshing side dish, a light antipasti, or a healthy snack, this salad fits the bill beautifully.
Imagine the crisp, tender leaves of escarole and oak-leaf lettuce, harmoniously combined with the aromatic, slightly sweet notes of fennel. The unique flavor profile is elevated by a luscious dressing made from reduced apple cider, tangy cider vinegar, and a hint of shallot, all brought together with rich extra-virgin olive oil. Each bite is a celebration of fresh ingredients that are not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for various dietary preferences.
Ready in just 30 minutes, this salad is perfect for gatherings, family dinners, or even as a light lunch. With only 100 calories per serving, you can indulge guilt-free while enjoying the health benefits of this very healthy dish. So, gather your ingredients and get ready to impress your friends and family with a salad that’s as delicious as it is nutritious!
