Discover the delightful combination of flavors in this refreshing Escarole Salad with Olives, a perfect addition to any meal or a stand-alone snack. This vibrant salad not only satisfies your taste buds but also adheres to various dietary preferences, making it a great choice for vegetarians, vegans, and those following gluten-free or low FODMAP diets.
The star of this dish is the escarole, a leafy green that adds both crunch and a slightly bitter flavor, perfectly balanced by the tangy notes of balsamic vinegar and the rich, salty bite of pitted Kalamata olives. The nutty aroma of extra-virgin olive oil rounds out this simple yet elegant salad, making it a wonderful starter or side dish to complement your favorite main course.
Easy to prepare in just 45 minutes, the Escarole Salad with Olives offers a delicious way to enjoy wholesome ingredients while keeping your meal light and nutritious. With only 92 calories per serving, this salad not only supports your health goals but also delights with its complex flavors and textures. So, whether you’re hosting a dinner party or simply looking for a quick yet satisfying dish, this salad is sure to impress your guests and tantalize your palate!
