Looking to elevate your side dish game? This delicious Escarole with Bacon, Dates, and Warm Walnut Vinaigrette delivers a symphony of flavors that are sure to impress your family and friends. With its harmonious balance of savory and sweet, this dish will become a new favorite at your dinner table.
The star of the show, escarole, adds a slightly bitter crunch that beautifully contrasts the crispy bacon and the caramel-like richness of Medjool dates. Each bite is a delightful exploration of textures and tastes. Meanwhile, the warm walnut vinaigrette, infused with a hint of shallot and red wine vinegar, ties everything together with a luscious finish, making it a sumptuous treat for the palate.
This recipe is not only gluten-free and dairy-free, making it accessible for various dietary preferences, but it also comes together in just 25 minutes. It’s the perfect accompaniment to any main course, whether you’re serving it alongside grilled meats or as part of a festive spread. With each serving packing in 484 calories, you can indulge while maintaining a conscious approach to healthy eating.
Join us in crafting this mouth-watering side that is as memorable as it is easy to prepare. Your taste buds will thank you!
