Espresso Bark

Gluten Free
Espresso Bark
25 min.
12
192kcal

Suggestions


If you're a coffee lover with a sweet tooth, then this Espresso Bark is the perfect treat for you! Combining the rich, bold flavor of whole coffee beans with the smoothness of semisweet chocolate, this dessert is a delightful way to indulge your cravings. Not only is it gluten-free, making it suitable for a variety of dietary needs, but it also comes together in just 25 minutes, making it an ideal last-minute dessert for gatherings or a cozy night in.

The process is simple and satisfying: melt the chocolate, mix in the coffee beans, and let it set. The addition of chopped white chocolate on top adds a beautiful contrast and a touch of sweetness that perfectly balances the deep flavors of the espresso. Each bite delivers a satisfying crunch, making it a delightful snack to enjoy with your favorite cup of coffee or as a post-dinner treat.

With only 192 calories per serving, you can enjoy this decadent dessert without the guilt. Whether you're entertaining guests or simply treating yourself, this Espresso Bark is sure to impress. So grab your ingredients and get ready to create a deliciously unique dessert that will have everyone asking for seconds!

Ingredients

  • 0.8 cup coffee-bean granita whole
  • teaspoon butter 
  • cups semi chocolate chips 
  • 0.3 cup chocolate white chopped

Equipment

  • bowl
  • baking sheet
  • microwave

Directions

  1. Cover a cookie sheet with waxed paper.
  2. Combine the chocolate chips and margarine in a microwave-safe bowl.
  3. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth.
  4. Mix in the coffee beans until evenly distributed.
  5. Pour the chocolate out onto the waxed paper and spread into an even layer.
  6. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick.
  7. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.

Nutrition Facts

Calories192kcal
Protein4.17%
Fat59.63%
Carbs36.2%

Properties

Glycemic Index
5.83
Glycemic Load
1.14
Inflammation Score
-2
Nutrition Score
4.6904347153462%

Nutrients percent of daily need

Calories:191.52kcal
9.58%
Fat:12.71g
19.56%
Saturated Fat:7.21g
45.08%
Carbohydrates:17.36g
5.79%
Net Carbohydrates:14.95g
5.44%
Sugar:12.64g
14.04%
Cholesterol:2.38mg
0.79%
Sodium:9.4mg
0.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:32.06mg
10.69%
Protein:2g
4%
Manganese:0.4mg
19.89%
Copper:0.38mg
18.8%
Magnesium:53.14mg
13.29%
Iron:1.9mg
10.57%
Fiber:2.41g
9.62%
Phosphorus:82.94mg
8.29%
Zinc:0.82mg
5.44%
Potassium:178.14mg
5.09%
Selenium:2.64µg
3.78%
Calcium:24.2mg
2.42%
Vitamin K:2.41µg
2.3%
Vitamin E:0.22mg
1.44%
Vitamin B3:0.27mg
1.36%
Vitamin B2:0.02mg
1.33%
Vitamin B12:0.07µg
1.16%
Vitamin B5:0.11mg
1.07%
Source:Allrecipes