Espresso Cream

Vegetarian
Gluten Free
Espresso Cream
45 min.
10
160kcal

Suggestions

Ingredients

  • tablespoon ground dark-roast coffee 
  • 1.5 cups heavy whipping cream 
  • 0.5 cup sugar 

Equipment

  • bowl

Directions

  1. Beat cream and coffee in a large bowl until foamy. Gradually add sugar, beating until stiff peaks form.

Nutrition Facts

Calories160kcal
Protein2.47%
Fat70.8%
Carbs26.73%

Properties

Glycemic Index
7.01
Glycemic Load
6.98
Inflammation Score
-3
Nutrition Score
1.4813043407124%

Nutrients percent of daily need

Calories:159.88kcal
7.99%
Fat:12.92g
19.88%
Saturated Fat:8.21g
51.32%
Carbohydrates:10.97g
3.66%
Net Carbohydrates:10.97g
3.99%
Sugar:11.02g
12.25%
Cholesterol:40.34mg
13.45%
Sodium:9.74mg
0.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.01g
2.03%
Vitamin A:524.79IU
10.5%
Vitamin B2:0.07mg
4.06%
Vitamin D:0.57µg
3.81%
Calcium:23.66mg
2.37%
Vitamin E:0.33mg
2.19%
Phosphorus:20.71mg
2.07%
Selenium:1.13µg
1.62%
Vitamin K:1.14µg
1.09%
Source:My Recipes