Espresso Ice Cream

Ingredients

• 2 cups heavy cream 
• 2 tablespoons espresso grounds instant
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 
• 1 cup milk whole

Equipment

• bowl

Directions

1. In a large bowl, combine the cream, milk, sugar, and vanilla. In a small bowl, dissolve the espresso in 1/4 cup hot water and add to the ice cream base. Follow the manufacturer's instructions for freezing.
2. Serve immediately or freeze in an airtight container.