2 servings general foods international suisse mocha cafe for topping
0.5 cup espresso grounds ( 5 shots)
2 cups heavy whipping cream
14 ounce condensed milk sweetened canned
0.3 teaspoon vanilla extract pure
2 servings whipped cream
Equipment
measuring cup
ice cream machine
Directions
In a large measuring cup, mix together the heavy cream, sweetened condensed milk, espresso and vanilla extract. Refrigerate until well chilled, about 1 hour.
Once the mixture is thoroughly chilled, turn on your ice cream machine and pour in the cream mixture. Churn until the mixture looks slushy like soft serve, 12 to 15 minutes.
Place the canister in the freezer until the ice cream is firm enough to scoop, for several hours.
Serve with whipped cream and chocolate covered espresso beans.
